The weekend was a perfect mix of complete hibernation, and socializing with a large group of people we love ...with pancakes. It doesn't really get much better.
Friday night we had a Dexter party, just us, the pups, Casserta's (a small no cheese for me), and a steady flurry of snow throughout the evening.
Saturday was errand day. We stopped at Wildflour for coffees and split a chocolate chip cookie, ran into an old friend, bought a new hairdryer (I discovered that it's not good when it starts sparking as you're using it), detoured to H&M for a joint shopping fest, then hit Wholefoods for the weekly fridge and pantry replenishing. Back home I broke out an old recipe I've talked about many times but haven't made since 1990-something: baked chickpea cutlets. Holy wow they were good. J whipped up a tahini-based "gravy" for the cutlets and the delicious mound of mashed red potatoes he made. Then he also made some green beans with garlic, red peppers and walnuts and before too long a perfect meal was before us. Kitchen magic. Yay!
More Dexter, full bellies, snoring pups, warm blankets, up late.
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Sunday morning I fed the pups and jumped in the shower as J prepped batter and packed a crate full of pancake making supplies (cast iron skillet, jar of wet ingredients, tin foil tent for holding area, spatula for flipping, coconut, banana, chocolate chips for the second batch of "special" pancakes ... he had everything packed in that crate). We headed over to a friend's place to participate in the first of what, if the success of this event dictates the future, should be many vegan pancake socials to come.
It was fascinating to watch six people cooking six different things on a four burner stove. It was a well choreographed process. As the pancakes started making their way to the kitchen table, people started spilling in from the cold outside. At one point I counted twenty people, and luckily I didn't attempt to count the pancakes. There was plenty for everyone; pumpkin, classic flax, vegan buttermilk, sweet potato latke, savory kim chi and chive, and banana-coconut-chocolate chip. There was enough vegan sausage to go 'round (the gimme lean stuff still rules their game), lots of fresh chopped fruit, maple syrup and fresh fruit compote (strawberries, black berries, blueberries, boiled down with some lemon juice and raw sugar), and coffee, lots of coffee.
Friends milled about with plates full of delicious food and mugs full of coffee or oj. The hosts created a cartoon "tent" out of a room completely curtained in with cozy chairs and sofas, a warm faux-fire, and an endless stream of Looney Tunes.
We contributed (my massive contribution consisted mostly of chopping bananas, tenting pancakes and drinking lots of coffee), we ate lots of good food, we hung out with friends and watched Bugs trick everyone. It was a really sweet Sunday.
We got a few things done around the house when we got home, but then decided finishing off season two of Dexter in time to watch some Downton Abbey was the best plan for the rest of our weekend.
Tonight, the snow is a steady flurry once again and J and I are holed up in the reading room doing some work. I am (obviously doing a poor job of) working on the big paper due for my last class. I have two weeks and I'm trying to be smart by not waiting till the last minute, but it appears that under pressure is how I work best. *sigh*
I picked up Thai on the way home tonight. Lots of veggie nime chow and some pad thai to prevent any kitchen time distracting us from the tasks at hand tonight. I fought the little Italian lady in my subconscious who pops up every time I place a take-out order. It was supposed to be two orders of nime chow, and one pad thai for us to split. At the last minute I added a second order, just in case I wanted to stuff myself silly. I did.
Go me.
Back to writing exciting things about oil spills and crisis management (if I can keep my overstuffed eyes open for another couple hours).
Oy.